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Lavender, Passionflower, Chamomile, and Valerian are among the many herbs traditionally prepared throughout European, Western herbal, and traditional botanical preparation practices. Many of these plants are recognised for their fragrant flowers, distinctive aromas, and longstanding place within evening herbal infusions, tinctures, and botanical extracts. Valerian has been cultivated since ancient Greek and Roman times, while Chamomile was highly valued in traditional European herbal gardens for its delicate daisy-like flowers and aromatic qualities.
