Energy & Adaptogens
12 products
Ashwagandha, Rhodiola, Schisandra, and Astragalus are among the many herbs traditionally featured throughout Ayurvedic, Traditional Chinese, and Northern European herbal traditions. Many of these botanicals grow in harsh climates and mountainous regions, where they have long been prepared as herbal decoctions, powders, and liquid extracts. Rhodiola, sometimes referred to as “golden root,” has traditionally grown throughout cold Arctic regions, while Schisandra berries were historically known in China as the “five flavour fruit” due to their unique balance of sweet, sour, salty, bitter, and pungent tastes.
